Around 2.4 billion people use biomass fuels - wood, charcoal and animal dung - for their domestic energy needs. These are typically burned in inefficient stoves or on open fires, with serious consequences for health and the environment. SEI identifies and designs actions to help households transition to cleaner technologies and energy sources.
227 results / 25 of 26 pages
Project
SEI report / This study assessed the role of socio-economic attributes and product-specific attributes as determinants of household cooking stove choice.
Project / Better illustrate linkages between energy access and climate objectives, to provide useful co-benefits i from traditional biomass use in developing countries.
Project / Developing a national sustainable commercial medium-scale biogas digester market to provide Vietnam with sustainable energy
Project / Aims to raise the public and political profile of energy access for achieving the Millennium Development Goals in Sub Saharan Africa.
Project / Feasible options and expected benefits of upgrading household cooking fuels and equipment to reduce black carbon emissions.
Project / Investigating the theoretical dimensions of switching from conventional biomass cooking stoves to modern energy efficient stoves
Design and development by Soapbox.