Editor’s choice
How would our lives look in a sustainable future? How can we measure and mitigate the impacts of our consumption? How can individuals and communities contribute to broader societal transitions? SEI research develops tools and knowledge to support more sustainable consumption patterns and lifestyles.
419 results / 6 of 47 pages
Project / Household food waste contributes significantly to greenhouse gas emissions. Urgent action is needed for Sweden to reduce it by 25% before 2025.
Project / The University of York SEI Centre implements customized capacity-building programs on active mobility in African transport structures on the HVT project.
Feature / Trase data brings unprecedented transparency to the supply chains and impacts of Brazilian cattle and beef production.
Other publication / A new report from Oxfam draws upon SEI research which highlights the disproportionate greenhouse gas emissions generated by upper-income populations.
Media coverage / SEI Scientist Emily Ghosh weighs in on the Guardian's series on "the great carbon divide," which sources data from SEI's Emissions Inequality Dashboard.
Feature / SEI researchers Emily Ghosh and Anisha Nazareth explain how they calculated the "emissions inequality" that informs a new Oxfam report.
Project / The Ugandan government hopes to scale up cleaner cooking options to curb the health and climate damage caused by burning wood and charcoal.
Perspective / Trase, in partnership with Defra, the GCRF Trade Hub and SEI York, is releasing the Global Environment Impacts indicator.
Media coverage / Romanus Opiyo, SEI Africa Programme Leader for Sustainable Urbanization speaks about improving climate resilience in African infrastructure.
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