consumption

COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

Journal article / A new research paper reviews how school canteens in five Baltic Sea countries adapted to the COVID-19 crisis.

The inequality-emissions link and what it means for the 1.5°C goal

SEI brief / This report highlights the methods used to calculate the chasm in carbon emissions between the world's richest and poorest populations.

Q&A: Paris Agreement won’t rectify carbon footprint of the rich

Feature / SEI Scientist Emily Ghosh discusses the continued disparity in carbon emissions between the poor and everyone else.

Animal welfare and sustainable development

Project / Animal welfare matters for sustainable development; and sustainable development matters for animals.

Better data is necessary, but not sufficient, to enable sustainable trade

Other publication / Whether trade is "good" or "bad" for our societies and the environment has been a topic of ongoing debate. This brief is a simple overview of the costs.

Tracking Sweden’s consumption-based environmental impacts

Past event / A webinar on how to enable environmental policy objectives through the PRINCE model.

Q&A: How can SEI tools help California prepare for a “new normal” of drought?

Feature / SEI Senior Scientist Chuck A. Young explains why California saw severe water shortages this year and how better forecasting can help alleviate those challenges.

Jessica Slater helps BBC Scotland’s “Out of Doors” team consider their environmental impact

Media coverage / SEI's Jessica Slater helps Mark Stephen and Euan McIlwraith consider the environmental impact of lighting their firepit and cooking bacon each Saturday.

Barriers and drivers for enterprises to transition to circular economy

SEI brief / This brief highlights that companies are aware of circular practices for economic and environmental benefits, but lack the necessary support to transition.