consumption

Udon Thani – a model for sustainable cities in a growing Asia-Pacific

Feature / Udon Thani in Northern Thailand is a rapidly developing small city that is planning ahead to ensure its growth is green and sustainable.

“Stop eating hamburgers, start eating bug burgers” – notes from the African Conference on Edible Insects

Feature / Edible insects have great potential as a solution for food security in sub-Saharan Africa, but are so far under exploited.

Development of physical accounts for the UK and evaluating policy scenarios

Other publication

Exploring the consumption and related environmental impacts of socioeconomic groups within the UK

SEI report

ReME

Project / Rethink my Equipment (ReME) - Driving behavioral change to more sustainable consumption and production through reuse of existing products.

PRINCE: revealing the global impacts of Sweden’s consumption

Feature / SEI was a driving force a project to help policy-makers understand and address environmental and social impacts of Swedish consumption.

Sustainable manufacturing and environmental pollution programme

Project / Developing technical and non-technical solutions to industrial pollution problems in sub-Saharan Africa and South Asia.

Closing the Loop

Other publication / This guide and two case study reports is an output of the Closing the Loop initiative that targets sustainable consumption and waste management in Asia-Pacific.

CANDIES

Project / The Carbon Neutral Digestive Initiative - Enhancing Systems (CANDIES) brings the carbon emissions of food production directly to consumers at the supermarket.