consumption

Derik Broekhoff speaks to ClimateWire about wild carbon market landscape

Media coverage / In the wake of a Guardian investigation into carbon offsets, SEI Senior Scientist Derik Broekhoff weighs in on carbon markets' validity as a climate solution.

SEI’s Anisha Nazareth in DW: Emissions of the rich and famous

Media coverage / A new report by DW details how the world's wealthy elite contribute an outsized share of the planet's human-caused climate emissions.

Report exposes illegal deforestation in Brazilian soy supply chains

Feature / In Brazil, SEI and partners used Trase to show governments, companies and investors the previously unknown links between soy farming and illegal deforestation.

Reduced consumption-based climate emissions and equal living conditions (in Avesta)

Project / How the municipality can help different residents to reduce their consumption-based climate footprint and at the same time create more equal living conditions?

The 7th ASEAN Energy Outlook

Other publication / This report by the Association of Southeast Asian Nations analyses four different scenarios up to 2050 to achieve the region's energy targets.

Assessing the sustainability of consumption at COP15

Past event / To inform the negotiations under the Global Biodiversity Framework, Simon Croft presented how indicators can be used to track consumption.

An assessment of strategies for sustainability priority challenges in Jordan using a water-energy-food nexus approach

Journal article / This study aimed to support robust decision-making for planning and management of water-energy-food (WEF) nexus systems in the country of Jordan.

New report lays out the case for a just transition in meat production and consumption

Press release / An SEI analysis maps out key stakeholders and identifies guiding principles for building healthier, more sustainable food systems.

Q&A: “With coffee, the only climate adaptation option for the Nordic region is to support producing countries”

Feature / SEI Research Associate Frida Lager discusses understanding climate change- related risks in trade affecting the Nordic region by looking at coffee production.