consumption

TraseH2O

Project / Investigating trade-offs between water use, deforestation, and greenhouse gas emissions associated with soy and beef production and exports from Brazil.

Citizen science for quantifying and reducing food loss and food waste

Journal article / This paper identifies citizen science opportunities to address food waste related SDGs.

I’m dreaming of a green Christmas

Past event / This holiday season, get simple tips to make your holidays greener from our panel of sustainability experts, including SEI's Sarah West.

The origin, supply chain, and deforestation risk of Brazil’s beef exports

Journal article / This study provides a wall-to-wall subnational map of the origin and supply chain of Brazilian meat, offal, and live cattle exports from 2015 to 2017.

Building a climate-resilient and just future for all: managing cascading climate risk in global supply chains

Past event / A dialogue to explore actions to strengthen the resilience of global supply chains to better manage the cross-border effects of climate change

Carbon inequality

Project / This project explores the link between social and economic inequality and the unsustainable carbon dioxide emissions that fuel human-caused climate change.

Mitigating climate change via food consumption and food waste: a systematic map of behavioural interventions

Journal article / Read about a systematic map that catalogues existing research on behavioural interventions aimed at changing food consumption and waste patterns.

Tackling the extinction crisis is everyone’s responsibility — and time is running short

Perspective / The BBC documentary 'Extinction: The Facts' by Sir David Attenborough, makes the need for action very clear. Read op-ed by Toby Gardner in The Independent.

Citizen participation in food systems policy making: A case study of a citizens’ assembly

Journal article / A summary of outcomes and reflections from a citizen food assembly organized in the City of York.