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Press release / The UK Soy Manifesto is a commitment from UK industry to source deforestation and conversion-free soya by 2025 and to support others to do the same.
Other publication / A report from the Global Food Security Policy Lab explores using True Cost Accounting to support collaborative efforts to help reduce food loss and waste.
Project / This project aims to develop guidelines for Nordic municipalities to quantify consumption-based emissions and sinks, and draft road maps for climate neutrality.
Tool / Explore Commodity Footprints, a public dashboard using GEIC data to show how consumption links to environmental impacts across global supply chains.
SEI report / This report describes the methodologies of a new experimental statistic that will act as an indicator of the global environmental impacts of UK consumption.
Perspective / For World Food Day 2021, researchers on the CANDIES project take a closer look at consumer behaviour and sustainable food choices.
Media coverage / SEI's Kevin Hicks discusses the issue of nitrogen pollution in a Guardian article on the five main drivers of biodiversity loss and how they can be tackled.
Media coverage / SEI York's Deputy Director Dr Chris West was consulted by Women's Health Magazine on the 30 best health foods to buy in your next supermarket shop.
Perspective / Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.
