256 results / 20 of 29 pages
Project / The world’s appetite for animal products continues to grow, with profound implications for the environment, human health and animal welfare.
Project / Exploring trade-offs between water use, deforestation, and greenhouse gas emissions linked to soy and beef production and exports from Brazil.
Journal article / This paper identifies citizen science opportunities to address food waste related SDGs.
Past event / This holiday season, get simple tips to make your holidays greener from our panel of sustainability experts, including SEI's Sarah West.
Journal article / This study provides a wall-to-wall subnational map of the origin and supply chain of Brazilian meat, offal, and live cattle exports from 2015 to 2017.
Past event / A dialogue to explore actions to strengthen the resilience of global supply chains to better manage the cross-border effects of climate change
Project / This project explores the link between social and economic inequality and the unsustainable carbon dioxide emissions that fuel human-caused climate change.
Journal article / Read about a systematic map that catalogues existing research on behavioural interventions aimed at changing food consumption and waste patterns.
Perspective / The BBC documentary 'Extinction: The Facts' by Sir David Attenborough, makes the need for action very clear. Read op-ed by Toby Gardner in The Independent.







