255 results / 10 of 29 pages
Other publication / A report from the Global Food Security Policy Lab explores using True Cost Accounting to support collaborative efforts to help reduce food loss and waste.
Feature / Rural communities in Colombia's Campoalegre watershed struggle to meet basic needs. SEI researchers aim to connect them to policymakers to improve their lives.
Feature / The tool's creators explain how the free interactive dashboard can be used to visualize data on the global environmental impacts of consumption and production.
Media coverage / A collaborative initiative between Kenya and SEI has resulted in the Science and Research Symposium Book of Abstracts launched as part of UNEP@50 celebrations.
Journal article / The Covid-19 pandemic has shown how hard it is to manage a global crisis. What can we learn from the pandemic to help fight climate change and build resilience?
Perspective / Providing recognition for land tenure and empowering local communities can promote successful biodiversity conservation in food production.
Feature / Kevin M. Adams explains how climate risks to major commodities can be addressed in this film produced by Mistra Geopolitics.
Perspective / The potential for climate change to exacerbate violent conflict is manifest in Africa. Growing competition over natural resources will likely increase tensions.
Programme / SEI is supporting the strengthening of the cassava value chain in Colombia to increase its sustainability, competitiveness and circularity.
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