Imagining the future of fishery conflicts

Feature / How can narrative storytelling techniques, combined with academic research, help to guard against future outbreaks of fishery conflicts?

6 May 2021 / About Disaster Risk, Food and agriculture, Geopolitics, Participation, Public policy and Water resources

Webinar: Transboundary climate risk and adaptation

Past event / This webinar explores transboundary climate risks, research gaps and the challenges for policy and global governance.

29 April 2021 / About Adaptation, Climate policy, Disaster Risk, Finance, Mitigation, Public policy and Supply Chains

From local surprises to global shocks: building resilience through the planetary boundaries framework

Feature / The destruction of nature endangers both human and environmental health. Nature-based solutions could prove the “Earth’s best bet for the coming decades.”

25 March 2021 / About Adaptation, Behaviour and choice, Business, Climate policy, Disaster Risk, Food and agriculture and Public policy

Cooking with edible insects – bringing an innovative twist to traditional knowledge

Press release / Two new cookbooks blend traditional African culinary knowledge with “climate smart” protein sources and show how these diets fit a modern household.

4 February 2021 / About Food and agriculture

Cricket cakes and grasshopper delight: new African cookbooks showcase recipes with insects

Feature / Two new cookbooks showcase ways to integrate traditional African culinary practices into contemporary recipes that feature insects.

4 February 2021 / About Food and agriculture

Covid-19: a dashboard to rebuild with nature

Other publication / This report proposes a dashboard based on the two planetary boundaries of climate change and nature, to help strengthen resilience against future shocks.

13 January 2021 / About Adaptation, Business, Disaster Risk, Food and agriculture and Public policy

Aerial view of cows grazing and ruminating in a green grassy field.

Just transitions in animal agriculture

Project / The world’s appetite for animal products continues to grow, with profound implications for the environment, human health and animal welfare.

2021 / About Behaviour and choice, Business, Finance, Food and agriculture, Forests, Land use, Mitigation, Pollution, Public policy, Supply Chains, Sustainable lifestyles, Water resources, Water-Energy-Food Nexus and Wellbeing

Burkina Faso, Aerial view of landscape with Komoe River and fields

How Theory of Change can be a pathway to impact: three takeaways

Perspective / Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?

22 December 2020 / About Food and agriculture, Land use and Sustainable Development Goals

How can agricultural research translation projects targeting smallholder production systems be strengthened by using Theory of Change?

Journal article / This article examines how best to bridge science-based evidence with agricultural practices and policy development in order to improve food security.

15 December 2020 / About Food and agriculture and Water-Energy-Food Nexus