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Event

Leave No One Behind – challenges and opportunities for food security

As part of global World Food Day 2022 celebrations and in collaboration with the Royal Swedish Academy of Agriculture and Forestry (KSLA), Swedish FAO committee member SIANI invites you to the “Leave No One Behind – challenges and opportunities for food security” webinar on 28 October 2022.

28 October 2022 at 09:30 CEST

ending at 12:00 CEST

Stockholm, Sweden and Online

Event card for KSLA's World Food Day Webinar

Ending hunger is not only about supply. Enough food is produced today to feed everyone on the planet. The problem is access and availability of nutritious food, which is increasingly impeded by multiple challenges including the Covid-19 pandemic, conflict, climate change, inequality, rising prices and international tensions. People around the world are suffering the domino effects of challenges that know no borders.

This seminar will present the challenges and discuss the solutions for global foods security with examples from academia, NGOs, and business. The overall purpose is to stress the importance of multi-sector cooperation to achieve the Sustainable Development Goal of zero hunger. Please join our effort in jointly finding a way forward towards an inclusive food system for all.

Agenda

Moderator: Katy Harris, Senior Policy Fellow, Stockholm Environment Institute (SEI)

09.30 Welcome
Eva Petersson, Academy Secretary General and Managing Director, The Royal Swedish Academy of Agriculture and Forestry (KSLA)

09.35 Introduction WFD movie FAO

Session 1: Food security in trying times

09.40 Opening remarks

09.45 Challenges for food security in our times
Máximo Torero, Chief economist of the UN Food and Agriculture Organization
Conflicts impact on Food Security
Dr. Caroline Delgado, Programme Director at Stockholm International Peace Research Institute 

10.30 Short break

Session 2: From challenges to opportunities – how to ensure no one is left behind

10.35 Why are people left behind and what is needed to include these groups in the food system transformation?
Ms Aditi Kapoor, Co-Founder & Trustee, Alternative Futures, Technical Advisor, Red Cross Red Crescent Climate Centre 

10.45 Sustainable Agriculture in Sri Lanka- resilient to external chocks
Ms. Rishanthy Renganathan, Programme Coordinator, We Effect Sri Lanka

10.55 What is the role private sector for making the food production more inclusive, leaving none behind?
Mr. Alarik Sandrup, Director public and regulatory affairs, Lantmännen

11.05 Sida’s approach to food security
Dr. Elisabeth Simelton, Senior Policy Specialist, Agriculture, Swedish International Development Cooperation Agency (Sida)

11.15 Discussion Q&A

11.45 Concluding remarks
Panel of participants from the seminar

11.55 Coffee and mingle for participants at KSLA

Registration

Sign up by 26 October 2022 using the link below.

Register now

SEI participants

Katy Harris
Katy Harris

Senior Policy Fellow

SEI Headquarters

Madeleine Fogde
Madeleine Fogde

Senior Project Manager

SEI Headquarters

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