Editor’s choice
Editor’s choice
The World Health Organization’s (WHO) air quality guidelines define which fuels and technologies for household use are considered clean for health. This session, hosted by Health and Energy Platform of Action (HEPA), the Clean Cooking Alliance (CCA) and the World Health Organization (WHO), will include SEI scientists who will unveil a new household energy policy repository that summarizes the clean household energy policies in more than 30 countries.
Photo: Boy Anupong / Getty Images.
You’re invited to join an online event on clean cooking and heating fuels in this session hosted in partnership with the Health and Energy Platform of Action (HEPA), the Clean Cooking Alliance (CCA) and the World Health Organization (WHO).
In this session, “Defining and achieving clean cooking”, presenters will first define which fuels and technologies are considered clean for health and summarize the new WHO Air Quality guidelines. A panel of energy access experts will then present and discuss how policies can support transitions to different clean household energy options. This component will include a presentation of the new WHO Household Energy Policy Repository, which summarizes policies on clean fuels for cooking, heating and lighting from over 30 countries.
SEI brief / Biodigesters can bring health and economic benefits for livestock farmers. This field assessment looks at barriers to and drivers of uptake.
SEI brief / The growing gap between supply and demand for charcoal in Kenya will only expand unless action is taken. This brief discusses routes ahead.
Perspective / SEI researchers followed the adoption of solar mini-grids in rural Tanzania to understand their impact and sustainability.
