Publications authored externally to SEI
- Ochieng, C. A., C. Tonne and S. Vardoulakis. A comparison of fuel use between a low cost, improved wood stove and traditional three-stone stove in rural Kenya. Biomass and Bioenergy. Available online 10 September 2013. http://dx.doi.org/10.1016/j.biombioe.2013.07.017
- Ethanol as a clean cooking alternative in Sub-Saharan Africa: insights from sugarcane production and ethanol adoption sites in Malawi and Mozambique
- Economic evaluation of the Afya trial in Kenya for retaining women in pre- and postnatal care
- Conditional cash transfers to retain rural Kenyan women in the continuum of care during pregnancy, birth and the postnatal period: protocol for a cluster randomized controlled trial
- What’s health got to do with it? Influencing cookstove uptake in Cambodia through behaviour change communication
- Survey of local impacts of biofuel crop production and adoption of ethanol stoves in southern Africa
- Digitalizing health data can save time, money - and lives - in Kenya
- Can health campaigns spur adoption of clean cookstoves?
- US$ 850,000 grant by Gates Foundation to continue SEI maternal and child health project
- Turning waste into fuel – and new livelihood opportunities
- 7 things we learned at the World Forestry Congress
- Afya credit incentive for improved maternal and child health
- SEI Initiative on Behaviour and Choice
- Agricultural investment and rural transformation: a case study on the Makeni bioenergy project in Sierra Leone
- Unraveling biofuel impacts on ecosystem services, human well-being and poverty alleviation in Sub-Saharan Africa
- Fuel from Waste: Demonstrating the Feasibility of Locally Produced Ethanol for Household Cooking in Addis Ababa