- Who is most at risk of losing out from low-carbon transition in the food and transport sectors in Sweden? Equity considerations from a consumption perspective
- Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making
- Nonequilibrium models of optimal enhancer function
Rok Grah was a Research Associate at SEI Headquarters – Societal Transitions Unit focused on sustainable consumption and production.
Rok worked on the projects Accelerating Agenda 2030: municipality planning and implementation for reduced climate footprints and Governing a fair transition to a fossil-fuel free welfare society. His work mainly involved quantitative data analysis and modeling.