Sally is a SEI-TIE (Tufts Institute of the Environment) intern with SEI US, and is based in Somerville, MA.

At SEI, Sally primarily focuses on the USAID Regional Water and Vulnerable Environment (WAVE) project, as well as additional projects with the Water and Energy programs.

Prior to her work at SEI, Sally worked in technology consulting. She completed strategy and expansion internships with a number of FoodTech start-ups focused on tackling the issue of global food waste, with a specific focus on supply chain inefficiency disruption. Through her work, Sally aided in company growth strategy, operational optimization, and market research. Sally holds a B.S. in psychology and sociology from Tufts University and is currently pursuing her M.S. in agriculture, food, and environment at the Tufts Friedman School of Nutrition Science and Policy. Her degree concentration is in entrepreneurship and food business innovation.