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Journal article

Time to fix the biodiversity leak

A multidisciplinary group of researchers has come together to warn against “biodiversity leakage” – the displacement of nature-damaging human activities by protecting or restoring areas of land. Tackling this issue effectively requires collaboration between conservationists, commodity producers, decision-makers and governments.

Jonathan Green / Published on 14 February 2025

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Citation

Balmford, A., Ball, T. S., Balmford, B., Bateman, I. J., Buchanan, G., Cerullo, G., d'Albertas, F., Eyres, A., Filewod, B., Fisher, B., Green, J. M. H., Hemes, K. S., Holland, J., Lam, M. S., Naidoo, R., Pfaff, A., Ricketts, T. H., Sanderson, F., Searchinger, T. D., . . . Williams, D. R. (2025). Time to fix the biodiversity leak. Science 387 (6735), 720-722. https://doi.org/10.1126/science.adv8264.

A sea otter floats on their back in the sea, sideways to the camera, looking at something out of shot to the left.

Efforts to conserve the habitats of endangered animals, such as sea otters, could undermine conservation efforts elsewhere in the world through biodiversity leakage.

Photo: Chris Spain / Pexels

Biodiversity leakage is undermining global efforts to halt biodiversity loss. There are concerns that large-scale conservation initiatives in regions like Europe and China are causing production shortfalls for agricultural commodities. These are then driving land conversions – such as changing an area of forest to arable land – in more biodiverse, less well regulated parts of the world. Troublingly, even major initiatives like the Global Biodiversity Framework’s 30 x 30 target do not mention the problem.

The authors offer numerous ways to address biodiversity leakage, including:

  • Recognizing and reporting potential leakage as rigorously as possible
  • Reducing demand for high-leakage goods, such as lowering demand for meat or coupling unsustainable fuel wood harvesting with provision of fuel efficient stoves.
  • Restoring degraded areas that produce few commodities but which could have greater biodiversity value, such as the restoration of mangroves which had been cleared for aquaculture.

These efforts will involve the coordination and input of many different parties. Fortunately, many of these actors are ready and motivated to tackle global biodiversity loss.

An open access version of this paper can be found on Andrew Balmford’s profile on the University of Cambridge website.

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SEI author

Jonathan Green

Senior Research Fellow

SEI York

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Topics and subtopics
Land : Land use, Ecosystems, Food and agriculture
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SEI York