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Journal article

Factors affecting dissolved phosphorus and nitrate concentrations in ground and surface water for a valley dairy farm in the northeastern United States

Francisco Flores / Published on 13 April 2011

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Citation

Flores, F., Easton, Z.M., Geohring, L.D., Steenhuis, T.S. (2011). Factors affecting dissolved phosphorus and nitrate concentrations in ground and surface water for a valley dairy farm in the northeastern United States. Water Environment Research 83:2, 116-127.

New York City

New York City

Agriculture often is considered to be a contributor of soluble reactive phosphorus (SRP) and nitrate-N (NO3-N) to surface waters. This research analyzed SRP and NO3-N concentrations in groundwater and in a creek fed by groundwater on a valley dairy farm in the Cannonsville basin of the New York City watershed.

Water-table depth and concentrations of SRP, NO3-N, dissolved organic carbon (DOC), and dissolved oxygen were measured at regular intervals over a three-year period. A multivariate mixed model analysis of variance indicated that the SRP and NO3-N concentrations were controlled primarily by environmental variables, including precipitation and water table depth; source variables, including manure applied and crop type; and chemical variables, including DOC and dissolved oxygen concentrations in groundwater.

The highest groundwater concentrations of NO3-N and SRP were found at the shallowest water-table depths, which has implications for agricultural nutrient management in areas with shallow groundwater.

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SEI author

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10.2175/106143010X12681059116770 Closed access
Topics and subtopics
Water : Food and agriculture
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