How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Other publication / This report explores the development of a framework and indicators for monitoring sustainability transitions in European food systems.
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Event on 27 April – 02 May in Vienna / SEI researchers are seeking abstracts from practitioners and scholars for their session at the European Geosciences Union (EGU) General Assembly 2025 in Vienna.
Media coverage / People Daily featured an SEI Africa workshop on Kenya’s bioeconomy, highlighting MSME opportunities and policy insights.
Perspective / As Colombia seeks a shift away from fossil fuel extraction, SEI experts warn against replacing one polluting sector with another.
Journal article / The article explores how loopholes in Brazil’s Forest Code enable illegal deforestation in Mato Grosso’s soy sector and the need for full compliance to stop it.
Other publication / Multi-benefits from sustainable land management for smallholders in Western Kenya.
Other publication / The 2024 Global Nitrous Oxide Assessment identifies opportunities to reduce nitrous oxide emissions by over 40%, focusing on the food systems sector.
Other publication / This report explores the development of a framework and indicators for monitoring sustainability transitions in European food systems.
Feature / Reducing household food waste would go a long way to lower Sweden's emissions and behavioural science can help identify the best strategies.
SEI brief / In this policy brief, the author discusses the challenges and benefits of implementing ecosystem-based adaptation, focusing on coffee farming in Indonesia.
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