Editor’s choice
Nordström. M.; Stephen, L.; Dow, K.; Downing, T.E. (2003). Food Security and Global Climate Change: The Need for Adaptive Strategies in Vulnerable Areas. Sustainable Development Update , Volume 3, No. 6.
Locality: Global
Journal article / This study assesses the local food security impacts of engagement in biofuel crop production in southern Africa.
15 November 2021 / About Bioeconomy and Food and agriculture
Event on 20 June – 28 June / SEI colleagues are taking part in events at LCAW to highlight global leadership in industry and energy transitions, climate resilience finance, and adaptation.
00:00 / Available online
Press release / Development is underway for a digital version of the Nature Tool, designed to assess nature-related risks and opportunities across agricultural sourcing.
4 June 2026 / About Ecosystems, Food and agriculture and Water resources