This article examines how the use of biogas as a cooking fuel can contribute to a low-carbon transition pathway for Indonesia.
The authors conducted transdisciplinary research using mixed methods and stakeholder engagement to advance knowledge on the role biogas can play in helping Indonesia to reduce its greenhouse gas emissions.
The research identified economic benefits of biogas, but also found that intermittent production due to unstable feedstock availability could lead to an increase in the use of liquefied petroleum gas. Other barriers identified include financing limitations and technologies that are ill-adapted to local conditions.
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