How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
801 results / 12 of 89 pages
Journal article / Based on a wide literature review, this paper proposes a comprehensive wildlife value framework (WVF).
Media coverage / Half of tropical forestland cleared for agriculture isn’t put to use, research shows.
Feature / Watch our Currents 2023 event from 11 January and read the perspectives by our researchers on topics to follow in the coming year.
Perspective / This perspective examines the implications of the global cost-of-living crisis and whether surging prices will speed up or delay a green energy transition.
Past event / This webinar presents the findings of a report and discusses about the role of the LULUCF sector in EU Member States’ Long-term Climate Strategies.
Media coverage / Despite contributing to agricultural production, smallholder farmers often cannot access sustainability certifications due to the lack of traceability.
Past event / Kenya signed a cooperation agreement with the CCAC on Supporting National Action and Planning Initiative to Reduce Short-Lived Climate Pollutants in Kenya.
Past event / New data from Trase on Brazil’s soy exports shows the scale of the challenges ahead and reveals opportunities for action.
Press release / New Trase data shows the rapid expansion of soy plantations across the Cerrado, Pampas and Amazon.
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