Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Media coverage / In an article by Nation, SEI Africa's Anderson Kehbila speaks on the importance of value addition by farmers.
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Event on 09 December – 13 December in Washington, D.C. / SEI conveners seek abstracts from researchers for their session on water, energy and food modelling at the American Geophysical Union annual conference.
Event on 29 October in Cali / At CBD COP16, experts will analyze the challenges of value chains in the tropics and their potential for the bioeconomy.
Event on 09 September – 13 September in Kuala Lumpur / Jenniffer Pedraza is presenting her work developing emissions scenarios in Latin America and the Caribbean at this global atmospheric chemistry conference.
Perspective / Chea Sameang and Ridhi Saluja share perspectives on how water storage mechanisms in the Mekong Region can be more equitable and inclusive.
Past event / SEI Scientist Cleo Verkuijl joins an online expert panel 10 September on animal rights and welfare in agriculture. Hosted by TABLE.
Journal article / The article explores how agricultural commercialization is changing migrants' land tenure rights and traditional labor relations in Ghana's Nkoranza area.
Other publication / This policy brief highlights the value of agroforestry as an important source of bioenergy for households and small-scale industries.
SEI report / This report highlights the challenges and opportunities for enhancing sustainability in the avocado value chain in East Africa.
Feature / SEI researchers are supporting Ugandan government officials in tackling the pressing issue of short-lived climate pollutants.
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