Editor’s choice
Editor’s choice
Photo: SEI
Around 2.4 billion people use biomass fuels - wood, charcoal and animal dung - for their domestic energy needs. These are typically burned in inefficient stoves or on open fires, with serious consequences for health and the environment. SEI identifies and designs actions to help households transition to cleaner technologies and energy sources.
253 results / 9 of 29 pages
Feature / SEI played a leading role in a partnership to develop a Regional Bioeconomy Strategy for East Africa, the first of its kind for the continent.
Feature / SEI partnered with an off-grid community in Kenya to co-design a 10-year roadmap towards electricity-powered cooking. Local people set out their vision.
Past event / On 1 January 2023, Czechia will hand over the Presidency of the Council of the European Union to Sweden, which holds its reigns once again for the third time.
Media coverage / SEI Africa energy expert Carol Mungo speaks to "The Star" and "The Daily Nation" on a new study that found Nairobi slums recording high household air pollution
Press release / An Integrated Assessment of Air Pollution and Climate Change for Sustainable Development in Africa released today at COP27.
Past event / SEI Senior Scientist Rob Bailis discusses the benefits of clean cooking on the climate, gender equality and economic empowerment at a COP27 side event on SDG 7.
Past event / The LANDMARC team is organizing a series of regional engagement actions to discuss land-based mitigation technologies and practice in their regional contexts.
Media coverage / A number of changes are needed in the transition from fossil-based energy to renewable energy. One of them is by strengthening the narrative of cleaner energy.
Other publication / Mini-grid electricity can have a significant contribution to universal access to electricity especially in sparsely populated and underserved communities.
