“The study found that kitchens were typically attached within the living room or bedrooms, with one door. They also had permanently barricaded windows with no exhaust fans. It study found homeowners utilised the kitchen three times a day with each cooking session ranging between 30 and 90 minutes”
— Carol Mungo, SEI Africa Research Fellow
Mungo was speaking during a conference organised by Community Advocacy and Awareness Trust-CRAWN Trust under the “The Green Champions for Change” project.