Photo: Joanne Francis / Unsplash
We assess the impacts of and work to reduce the levels of short-lived climate pollutants – such as soot, methane and ozone – in the atmosphere. These agents affect human health and contribute to global warming.
269 results / 24 of 30 pages
Journal article / This paper explores whether the variation in ozone sensitivity among woody species can be linked to interspecific variation in leaf morphology.
Journal article / This study quantifies the contribution of hourly nitrogen dioxide (NO2) variation to annual NO2 concentrations at > 2500 sites across Europe.
Feature / Kenyan government showed interest in the LEAP-IBC energy planning tool at a seminar in Nairobi.
Journal article / This article shows where ozone pollution reduces global crop yields and suggests actions to improve crops resilience.
Feature / Short-lived climate pollutants (SLCPs) can have a big impact on climate change. SEI’s new LEAP-IBC tool shows that cutting emissions also has health benefits.
Journal article / The TOAR-Vegetation report provides recommendations to facilitate a more complete global assessment of future ozone impacts on vegetation.
Journal article / This paper explains how ozone affects arable crops and how these processes can be incorporated into existing crop models.
Perspective / The socioeconomic impacts of air pollution and crop losses need more understanding – especially when it comes to gender.
Feature / An Expert Meeting agreed the IPCC should have a role in developing globally-applicable methodologies for estimating short-lived climate pollutant emissions.









