On the margins of the Global Bioeconomy Summit 2024, together with East African Science and Technology Commission (EASTECO) and the International Centre of Insect Physiology and Ecology (Icipe) through the BioInnovate Africa Programme, SEI launched the State of Bioeconomy in Eastern Africa Report 2024.
This report builds on the first status report in 2022. While the first status report was broad, encompassing all the focus areas in the regional bioeconomy strategy, the new report focuses on food security and sustainable agriculture.
The development of a bioeconomy in the region presents a transformative opportunity to improve rural livelihoods by improving sustainable economic growth, enhancing food security, and promoting environmental stewardship. The development of a bioeconomy presents a promising avenue for sustainable economic growth and development improving rural livelihoods across the region. The region’s abundant natural resources, including agricultural products, forestry, and marine ecosystems, offer a rich foundation for bio-based industries.
These articles by various media outlets highlight that adopting bioeconomic strategies can help communities adapt to climate challenges and promote sustainable agriculture:
Other publication / This report gives an overview of the bioeconomy in Eastern Africa with a specific focus on food security and sustainable agriculture.
Other publication / The growing bioeconomy offers an opportunity for countries in Eastern Africa to achieve many of the Sustainable Development Goals by 2030.
Feature / The Global Bioeconomy Summit 2024 will spotlight Africa’s bioeconomy innovation, with SEI launching a report on Eastern Africa’s sustainable growth potential.
