- Local food security impacts of biofuel crop production in southern Africa
- Ethanol as a clean cooking alternative in Sub-Saharan Africa: insights from sugarcane production and ethanol adoption sites in Malawi and Mozambique
- Beyond fire: Backcasting a pathway to fully electric cooking in rural Kenya by 2030
- Nordic Green to Scale for countries: Unlocking the potential of climate solutions in Kenya and Ethiopia
- Survey of local impacts of biofuel crop production and adoption of ethanol stoves in southern Africa
- Disseminating sustainable consumption and production in Kenya
- SEI Initiative on Governing Bioeconomy Pathways
- Developing a framework for local participation in county-level energy planning in Kenya
- Unraveling biofuel impacts on ecosystem services, human well-being and poverty alleviation in Sub-Saharan Africa