Editor’s choice
Abstract: “The implementation of effective and successful agricultural development strategies that ensure food security in Sub- Saharan Africa represents one of the most crucial issues of the 21st century. African small-scale farmers, who are to a large extentboth poor and vulnerable, are under pressure to produce more and better quality food, but are facing severe difficulties to do so.
These difficulties include lack of infrastructure, management and husbandry problems, the degradation of their natural resource base, weak markets and other socio-economic constraints. Many African farmers are also confronted with challenging biological and environmental constraints including more recently the effects of global climate change.
Locality: Africa
ISBN: 978-91-976022-1-1
Download: PDF
Other publication / A report drawn from SEI energy modelling tools links improved energy connectivity in Central Asia to USD 1.4 billion in annual savings by 2050.
Perspective / On World Glacier Day, Aljandra Melfo reflects on her experiences witnessing the loss of glaciers and "the life inside the ice" in Venezuela.
Perspective / In this op-ed, SEI's Robert Farnan and Jonathan Ensor reflect on the relationship between clinicians and patients in the development of healthcare technology.
