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- Creating sustainable bioeconomies: The bioscience revolution in Europe and Africa
- Benefits and challenges of a new knowledge based bioeconomy
- The European perspective: Potential of crop biosciences to support resource-use efficiency, climate change mitigation and adaptation in European agriculture
- Supporting policies and practices for SDG2 in sub-Saharan Africa, South Asia and Southeast Asia
- New SEI initiative aims to help the bioeconomy take root in the global South
- In the search for food security, how can African scientists make themselves heard?
- Can Europe afford to miss out on the biotechnology revolution?