The growing global demand for food, feed and bio-based renewable material is changing the conditions for agricultural production worldwide. At the same time, revolutionary achievements in the field of biosciences are contributing to a transition whereby bio-based alternatives for energy and materials are becoming more competitive.
Throughout the book, the situations of Europe and Sub-Saharan Africa will be compared and contrasted, and opportunities for mutual learning and collaboration are explored. The chapters have been written by high profile authors and deal with a wide range of issues affecting the development of bioeconomies on both continents. This book compares and contrasts the situations of these two regions as they endeavour to develop knowledge based bioeconomies.
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SEI researchers have co-authored three chapters in this book:
- Chapter 2: Benefits and challenges of a new knowledge based bioeconomy
- Chapter 7: The European perspective. Potential of crop biosciences to support resource-use efficiency, climate change mitigation and adaptation in European agriculture
- Chapter 11: Biofuels for sustainable energy and mobility in the EU and Africa