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96 results tagged as "consumption"

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Rear view of young Asian mother groceries shopping for baby products in a supermarket. She is standing in front of the baby product aisle and has no idea which product to choose from

The role of information and consumer behaviour in the food system

For World Food Day 2021, researchers on the CANDIES project take a closer look at consumer behaviour and sustainable food choices.

Perspective
Land
15 October 2021

Close-up of 2 young brown cows on green grass field

The five biggest threats to our natural world…and how we can stop them

SEI's Kevin Hicks discusses the issue of nitrogen pollution in a Guardian article on the five main drivers of biodiversity loss and how they can be tackled.

Close up shot of woman holding a bottle of organic unsweetened almond milk in supermarket, London, UK

Women’s Health Food Awards: 30 healthy foods to buy in your next supermarket shop

Aerial view of Damnoen Saduak Floating Market or Amphawa. Local people and monks in orange robes sell fruits, traditional food on boats in canal, Ratchaburi District, Thailand

The right to food: a global cry for urgent action towards sustainable food systems

Woman walking by rice paddy

The global impact of food production and consumption on climate, air pollution, malnutrition and obesity

Aerial shot of green milling tractor in field, Austin, Texas

How food production emissions are harming health

Oil palm cutter in Indonesia.

The politics of biofuels and bioeconomy: who wins and who loses?

Event
Economy
17 June 2021
14:00 - 15:00 CEST
Sweden
South America
South-eastern Asia
Southern Asia

Earth globe

Webinar: COP26 – recognizing the role of trade and the private sector in adaptation

Event
Climate
Economy
15 June 2021
15:00 - 16:00 CEST
Sweden

New Guinea is estimated to contain 5-10 percent of global biodiversity.

Addressing the biodiversity losses embedded in global commodity trade

Plastic bottles collected for recycling in Thailand.

20 companies responsible for most single-use plastic waste

Wind turbines in the rape seed field

UK is keen to be green according to the largest ever analysis of consumers’ carbon footprints

Wind turbines in Scotland

Climate change: UK’s carbon footprint down by 17% as pandemic helps move to eco-friendly lifestyles

Measuring food.

Citizen science and food: A review

Average westerner’s eating habits lead to loss of four trees every year

Media coverage
Economy
Land
30 March 2021

Is the proportion of imports certified as being from sustainable sources an effective indicator of UK environmental impact overseas?