food security

Charlotte Wagner appointed to new FAO livestock sustainability expert group

Feature / SEI researcher Charlotte Wagner joins a new FAO expert group to guide countries on reducing livestock greenhouse gas emissions.

Coffee adapts: How public-private sector interactions can promote democratic, just and effective climate adaptation

Project / This project examines how public-private sector interactions can promote democratic, just and effective climate adaptation on the ground.

Climate and ecosystem service benefits of forests and trees for agriculture

Other publication / This report underscores how forests and trees can strengthen agrifood systems by supporting climate regulation, soil health and resilient production.

Transforming food systems

One-SEI program / This program explores science-based, participatory and equitable pathways that can create a more sustainable, healthier and equitable global food system.

SEI engagement at COP30

Past event / Discover how SEI experts are advancing global climate goals through events, collaboration and action.

Challenges and drivers for the adoption of improved solar drying technologies in mango farming: a case study of smallholder farmers in Mozambique

Journal article / This study explores the barriers and drivers influencing smallholder farmers in Mozambique to adopt solar drying technologies for reducing mango losses.

Designing gender-inclusive data systems in small-scale fisheries

Journal article / This article aims to address gender data gaps in the small-scale fisheries sector.

New research environment KRAFT strengthens Sweden’s supply preparedness

Feature / KRAFT is launching to enhance Sweden’s capacity to handle security threats and climate-related disruptions.

World Food Day: Food security and environmental integrity are inseparable goals

Perspective / Science, policy and collaboration can transform food systems and improve production, nutrition, environment and lives.