Photo: David Boca / Unsplash
Revolutionizing the use of biomass is one of the most promising pathways to more sustainable production and consumption. SEI research explores the many facets of developing knowledge-based bioeconomies, from growing biomass to the governance of science, technology and innovation.
261 results / 9 of 29 pages
SEI working paper / This working paper evaluates the potential of cassava within the framework of a sustainable bioeconomy in Colombia.
Past event / The workshop will enable learning from countries in tropical parts of the world and discuss scenarios and pathways for implementing bioeconomy in eastern Africa
Past event / AgriFoSe2030 will join SIANI to host a workshop in Nairobi on 15 November 2023 themed partnerships and collaborations for food system transformation.
Press release / Chinhoyi, Zimbabwe, October 26, 2023 – The global food industry is at a crossroads, with approximately one-third of all human-caused greenhouse gas emissions attributed to the production and consumption of…
Past event / SEI and partners will hold a high-level policy dialogue on bioeconomy themed “National bioeconomy strategies: paving the future growth path for Eastern Africa”.
Feature / Discover cassava’s transformative journey from a Colombian root crop to the forefront of sustainable bioplastic innovation, guided by SEI’s research.
Journal article / This article examines Brazil's context and policy framework on herbal medicine promotion, using the Amazon as an emblematic case study.
Journal article / This study evaluates the sustainability of biochar production and explores existing barriers and feasible opportunities for biochar in Colombia.
Feature / The efforts of Wang Som Sa village show the successful integration of the three bioeconomy concepts of biotechnology, bioresources, and bioecology.
