Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 71 of 111 pages
Media coverage / The reclamation of the lakes and water bodies for development in the Cambodian capital Phnom Penh is increasing the vulnerability of the city's poor.
Past event / This speech and panel discussion looks at the commercialization of land and agriculture in Southeast Asia and its impacts on the rights to food and land.
Other publication / These three reports summarize the findings of a survey of Yolo County farmers, focusing on their concerns, preferences and practices.
Journal article / The paper presents scenario modelling results predicting wheat yield loss due to ozone pollution in Mexico.
SEI brief / Biodigesters can bring health and economic benefits for livestock farmers. This field assessment looks at barriers to and drivers of uptake.
Project / SEI and the IDB join efforts to propose strategies that guarantee gender equity and inclusion of youth to boost rural development in Honduras
Feature / SEI scientists say urgent measures are needed to protect the biological wealth of the Chindwin River Basin in Myanmar.
Perspective / SEI and its partners are developing a new seasonal river morphological monitoring and warning system to help with flood forecasting in Myanmar.
Journal article / This study identifies variations in the uptake of sustainable land management practices.
