How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
802 results / 31 of 90 pages
Tool / The Excel-based tool allows users to explore climate risks to global trade by linking climate change impacts on commodity production and country consumption.
Past event / A demonstration of the benefits of implementing integrated actions for clean air and the climate in Southeast Asia.
Feature / Learn more about what SEI is doing to support healthy air for healthy people and a healthy planet – #HealthyAirHealthyPlanet
Journal article / The authors argue that neglect and its role in facilitating dispossession in "frontier dynamics" warrant further study.
Feature / The new app aims to address one of the biggest challenges in the food sector: the lack of transparency in food supply chains.
Journal article / Estonian farmers are more concerned about soil fertility issues than with wider environmental issues.
Journal article / The authors present a systematic map and online evidence platform to achieve a more circular use of nutrients that goes beyond technological innovation.
Perspective / As an emerging approach, the bioeconomy can position biodiversity and ecosystem services as engines of well-being and prosperity in Latin America.
Journal article / Examining the commodity supply mix can improve understandings of a product's environmental impacts throughout its life cycle.
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