Photo: Jaromír Kavan / Unsplash
How can we meet the growing global demand for food and other biomass-based products in a way that protects valuable ecosystems?
374 results / 23 of 42 pages
Journal article / This article explores the impact of famers’ business management practices on financial performance, and how policy could be tailored to better meet their needs.
Journal article / Greater understanding of soil microbiota influence on peatland resilience to perturbations associated with land use and climate change is required.
Project / Empowering state officials to meaningfully include Sámi voices in planning and development on Indigenous lands through consultation.
Project / Exploring trade-offs between water use, deforestation, and greenhouse gas emissions linked to soy and beef production and exports from Brazil.
Perspective / Food and nutrition insecurity remains a major issue around the world. How can we design a successful Theory of Change approach to help tackle this challenge?
Project / Strengthening engagement on the roles and functions of wetlands to support sustainable development and resilience in the Arctic.
Journal article / Improving our understanding of peatland science is crucial for future climate change predictions and for its inclusion in earth system models.
Feature / Now that AgriFoSe2030 has launched its second phase, get to know more about some of the upcoming projects in these videos.
Media coverage / Thailand pushes for bioeconomy vision, toiling to lower air pollution. But cut off from much of the profits, sugarcane farmers continue to burn just to survive.









