How would our lives look in a sustainable future? How can we measure and mitigate the impacts of our consumption? How can individuals and communities contribute to broader societal transitions? SEI research develops tools and knowledge to support more sustainable consumption patterns and lifestyles.
497 results / 38 of 56 pages
Feature / Linköping launches its Summer Walking street, where the Good Life Goals – individual actions based on the 17 Sustainable Development Goals – inspire visitors.
Journal article / The state of knowledge on how local governments are supporting and promoting and sustainable consumption.
Journal article / This article presents "hotspots" results from the PRINCE project.
Project / Rethink my Equipment (ReME) - Driving behavioral change to more sustainable consumption and production through reuse of existing products.
Journal article / Headline results from the PRINCE project, which developed macroindicators for domestic and external footprints of Swedish consumption using a novel method.
Project / The Carbon Neutral Digestive Initiative - Enhancing Systems (CANDIES) brings the carbon emissions of food production directly to consumers at the supermarket.
Media coverage / A new publication presents a quantification of carbon emissions from agriculture- and forestry-related deforestation across the tropics.
Feature / Two new papers examine the role global consumption in tropical deforestation, and implications for climate change mitigation and a global forest transition.
