Photo: SEI
Around 2.4 billion people use biomass fuels - wood, charcoal and animal dung - for their domestic energy needs. These are typically burned in inefficient stoves or on open fires, with serious consequences for health and the environment. SEI identifies and designs actions to help households transition to cleaner technologies and energy sources.
253 results / 12 of 29 pages
Journal article / This article explores the relationship between poverty and energy access in Malawi and whether unconditional social cash transfers help close the energy gap.
Journal article / The study aimed to measure in-home emissions from a variety of stoves in rural Indian communities.
Journal article / Researchers examined fuelwood use in two rural Indian districts where clean cooking solutions were implemented.
Journal article / Researchers measure the effectiveness of a grass-roots campaign in Western Kenya to increase cooking with rock-beds for open fires and simple woodstoves.
Feature / Explore your city or community's resource recovery potential of urban organic waste streams on the new web-based platform for SEI’s newly launched REVAMP tool.
SEI report / This SEI report outlines issues that stakeholders in water, sanitation and energy services believe are holding back uptake of promising gridless technologies.
Project / Study generated critical knowledge to inform upscaling of investments in small-scale organic waste processing ventures in low- and-middle income countries
Feature / Almost one-third of the world’s population has no access to clean energy for cooking. SEI scientists hope to help tackle the problem with better policies.
Past event / SEI scientists join a panel of experts to unveil a new WHO household energy policy repository, which lists clean household energy policies for 30+ countries.









