Climate-smart coffee production in the East African Community and export opportunities to the EU

Cynthia Sitati; Anderson Kehbila; Alphayo Lutta; Timothy Suljada; Philip Osano; Climate-smart coffee production in the East African Community and export opportunities to the EU

doi:https://doi.org/10.51414/sei2024.031

This report discusses the benefits of climate-smart agriculture (CSA) for coffee cultivation in the East African Community. CSA practices can increase yields, enable export business to markets like the EU that have extensive certification requirements, and address climate risks.

Download Read the report / PDF / 3 MB

Citation

Majani Sunguti, E., Sitati, C., Kehbila, A., Lutta, A., Suljada, T., & Osano, P. (2024). Climate-smart coffee production in the East African Community and export opportunities to the EU. SEI report. Stockholm Environment Institute. https://doi.org/10.51414/sei2024.031

DOI

https://doi.org/10.51414/sei2024.031

Key messages

Climate-smart agriculture (CSA) practices for coffee in the East African Community (EAC) such as mulching and agroforestry can increase yields and export opportunities, while also responding to climate change risks.

Coffee exports to the EU from EAC countries, including Ethiopia, Kenya and Uganda, have grown by around 60% over the past decade, and business models differ by country, with auctions being most prevalent.

Local growers need to scale up CSA practices in order to meet sustainability certification and other requirements for the growing EU market, which include quality, traceability, biodiversity conservation, social responsibility, packaging and labelling compliance, and adherence to phytosanitary measures.

A woman in traditional clothing harvests seaweed at a farm in shallow coastal waters.

Unlocking Africa’s potential through bioeconomy innovation

Feature / The Global Bioeconomy Summit 2024 will spotlight Africa’s bioeconomy innovation, with SEI launching a report on Eastern Africa’s sustainable growth potential.

22 October 2024 / About Adaptation, Food and agriculture and Innovation

Avocados hanging on the branch with green leaves

Challenges and opportunities for upgrading the avocado value chain in East Africa

SEI report / This report highlights the challenges and opportunities for enhancing sustainability in the avocado value chain in East Africa.

22 August 2024 / About Food and agriculture and Supply Chains

High-angle view of an AVS system. A series of solar panels are elevated on metal structures. Metal gutters run between the solar panels extending away from the camera. Underneath the solar panels, leafy green crops are growing in ordered rows.

Harnessing the sun for agriculture: pathways to the successful expansion of agrivoltaic systems in East Africa

Journal article / With support, agrivoltaic technology could benefit East African agricultural systems and address the region's interrelated climate, energy and food challenges.

8 August 2024 / About Adaptation, Energy access, Food and agriculture and Renewables

Key messages

SEI authors

You might also be interested in