East Africa's unique savannahs are central to discussions on conservation and climate adaptation strategies. SEI's work in this region adresses four key areas: energy and climate, natural resources and ecosystems, sustainable urbanization, and health and environment.
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Other publication / This report gives an overview of the bioeconomy in Eastern Africa with a specific focus on food security and sustainable agriculture.
Feature / The Global Bioeconomy Summit 2024 will spotlight Africa’s bioeconomy innovation, with SEI launching a report on Eastern Africa’s sustainable growth potential.
SEI report / Climate-smart agriculture in the East African Community can increase yields and export opportunities to markets like the EU while responding to climate risks.
Feature / SEI and partners brought together key stakeholders to find measures to address the challenges of financing renewable energy projects in East Africa.
SEI report / This report highlights the challenges and opportunities for enhancing sustainability in the avocado value chain in East Africa.
Journal article / With support, agrivoltaic technology could benefit East African agricultural systems and address the region's interrelated climate, energy and food challenges.
Journal article / SEI researchers analyze the challenges and opportunities of transnational innovation systems using cassava in East Africa as a case study.
Past event / This project explores access to European Union (EU) markets for East African SMEs in the agriculture sector and the effect of Eu sustainability standards.
Past event / The Conference will bring together diverse actors in the STI system, including policy-makers, industry players, researchers and students.
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