cookstoves

Opening the black pot: a service design-driven approach to understanding the use of cleaner cookstoves in peri-urban Kenya

Journal article / Researchers explore household behavior that influences the uptake of cleaner-burning cookstoves outside Nairobi, Kenya.

Air pollution and its impact on human health: an important driver for achieving the 1.5°C target

SEI brief / How SEI’s Low Emissions Analysis Platform (LEAP) and Integrated Benefits Calculator can help plan coherent emission reduction strategies with health benefits.

International Day of Clean Air for blue skies

Feature / Building international interest to increase efforts to improve air quality, including reducing air pollution, to protect human health.

Opening the black pot: A service design-driven approach to understanding the use of cleaner cookstoves in peri-urban Kenya

SEI brief / A service design-driven approach to understanding the use of cleaner cookstoves in peri-urban Kenya

Beyond fire: Backcasting a pathway to fully electric cooking in rural Kenya by 2030

SEI report / A participatory exercise to introduce the concept of transitioning to electricity for cooking in a rural off-grid community.

The Global Atmospheric Pollution Forum (GAPF) emission inventory preparation tool and its application to Côte d’Ivoire

Journal article / A user-friendly tool is used to identify the most important emission sources in Côte d’Ivoire.

Enhancing clean cooking options in peri-urban Kenya: A pilot study of advanced gasifier pellet stove adoption

Journal article / A household study shows qualified success in displacing more polluting fuels with gasifier pellet stoves for cooking.

What drives human behaviour when it comes to development solutions?

Feature / Explore the results from our Initiative on Behaviour and Choice, including a toolkit for behaviour-based development interventions and examples of its use.

Survey of local impacts of biofuel crop production and adoption of ethanol stoves in southern Africa

Journal article / Datasets on the local impacts of biofuel feedstock production and the factors that influence adoption and/or sustained use of ethanol stoves in southern Africa.