113 results / 1 of 13 pages
Project / SEI York’s MECCA project develops methods to assess methane emissions linked to global commodity consumption, trade and agricultural supply chains.
Project / A Horizon Europe project strengthening the evidence base on food supply chain impacts by improving open data, models and real-world uptake.
Project / The Sustainable Avesta project seeks to strengthen municipalities’ abilities to engage their communities to co-create actions to reduce climate impact.
SEI brief / This brief presents highlights from the report, Applying the Unlocking a Better Future Framework for a Just Transition in Scotland.
Perspective / Trase highlights how the Global Environmental Impacts of Consumption (GEIC) indicator informs fairer, clearer and stronger policies to protect biodiversity.
SEI working paper / Learn about the methods and data behind the second version of Consumption Compass, a tool developed by SEI to promote sustainable consumption at the local level
Other publication / SEI experts informed the 2025 version of the Carbon Offset Guide, a resource to learn about carbon credits and mitigating greenhouse gas emissions.
Project / The Climate Neutral Destinations (CliNeDest) project supports sustainable tourism by developing a toolkit for tourism business.
Journal article / This study examines how carbon footprint labels in a real-life retail setting influence consumers' food choices to promote more sustainable diets.
