Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
991 results / 34 of 111 pages
Press release / New Trase data shows the rapid expansion of soy plantations across the Cerrado, Pampas and Amazon.
Feature / SEI played a leading role in a partnership to develop a Regional Bioeconomy Strategy for East Africa, the first of its kind for the continent.
Feature / SEI Asia partnered with the FAO and the Government of Lao PDR to deliver a policy framework for Green and Sustainable Agriculture for its development strategy.
Feature / Through the Trase initiative, SEI and Global Canopy worked with Storebrand Asset Management to show how investors can identify and assess deforestation risk.
Press release / About 40% of the Swedish population appears to be at greater risk from the adverse wealth and access effects related to a low-carbon transition.
Journal article / This paper investigates the demand-side aspects of a just low-carbon transition, with a focus on the transport and food sectors in Sweden.
Project / Helping policymakers to develop strategies for sustainable governance of natural resources and adaptation to transboundary climate risks.
Project / SEI is working with UC Davis and the California State Water Resources Control Board to implement the Drought Emergency Regulation in the Scott River watershed.
Past event / The webinar is an opening to explore the need to build initiatives and mechanisms to facilitate the transition towards a more sustainable economy in Colombia.
