Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 47 of 111 pages
Other publication / This chapter proposes a coordinated policy approach to maximize the benefits of efficient nitrogen use in agriculture while minimizing environmental threats.
Other publication / This book chapter discusses the importance of citizen science in understanding food and food policy.
Journal article / This paper offers a systematic exploration of the different forms of learning and their contribution to farmer-led innovation.
Journal article / Consumer countries and blocs are developing laws to tackle deforestation linked to commodity imports but they are insufficient to address this global issue.
Journal article / Commercial phytase levels and higher dietary phosphorus (P) contents in pig diets contributed making the plant–soil system more "P-conservative".
Journal article / A new research paper reviews how school canteens in five Baltic Sea countries adapted to the COVID-19 crisis.
Feature / The impacts of climate change that threaten livelihoods in the Sahel region cut across borders. No country alone can overcome the challenges.
Perspective / Providing recognition for land tenure and empowering local communities can promote successful biodiversity conservation in food production.
Feature / Kevin M. Adams explains how climate risks to major commodities can be addressed in this film produced by Mistra Geopolitics.









