Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 51 of 111 pages
Perspective / For World Food Day 2021, researchers on the CANDIES project take a closer look at consumer behaviour and sustainable food choices.
Journal article / "Ecotechnologies" for recovering carbon and nutrients are costly. A so-called "bottom-up" approach can serve as a decision-making instrument.
Media coverage / SEI's Kevin Hicks discusses the issue of nitrogen pollution in a Guardian article on the five main drivers of biodiversity loss and how they can be tackled.
Past event / At the StratKIT Final Conference on 13 October 2021, the online sustainable public meal toolkit was launched. It supports stakeholders from public procurement.
Journal article / This paper describes a rapid evidence synthesis to identify which forest-risk commodities imported to the UK have the highest overseas impacts.
Journal article / The study is a review of water-forest-energy-food security nexus data and assessment of studies in East Africa.
Journal article / This article presents a new model that integrates asssessment of health impacts of food consumption and food production emissions.
Media coverage / Eleni Michalopoulou features on Russian TV discussing how researchers have managed to "farm" coffee in Finland by growing cells in a bioreactor.
Media coverage / SEI York's Dr Simon Croft was quoted by Phys.org on his contribution to the new SEI report "Climate Change, Trade, and Global Food Security".
