Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
995 results / 52 of 111 pages
Journal article / This article presents a new model that integrates asssessment of health impacts of food consumption and food production emissions.
Media coverage / Eleni Michalopoulou features on Russian TV discussing how researchers have managed to "farm" coffee in Finland by growing cells in a bioreactor.
Media coverage / SEI York's Dr Simon Croft was quoted by Phys.org on his contribution to the new SEI report "Climate Change, Trade, and Global Food Security".
Media coverage / SEI York's Deputy Director Dr Chris West was consulted by Women's Health Magazine on the 30 best health foods to buy in your next supermarket shop.
Perspective / Ahead of the UN Food Systems Summit, SEI looks at actions to transform food systems and achieve critical progress on the Sustainable Development Goals by 2030.
Journal article / The authors present a systematic map and online evidence platform to achieve a more circular use of nutrients that goes beyond technological innovation.
Journal article / The authors argue that neglect and its role in facilitating dispossession in "frontier dynamics" warrant further study.
SEI report / A global assessment of transboundary climate risks in agricultural commodity flows
Press release / A groundbreaking report from Stockholm Environment Institute reveals in detail the climate risks to global trade in major agricultural commodities.
