Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 63 of 111 pages
Journal article / A summary of outcomes and reflections from a citizen food assembly organized in the City of York.
Feature / Trase initiative launches its 2020 review of commodity deforestation, supply chains and zero-deforestation commitments.
Press release / More than half of tropical deforestation linked to exports of key commodities is happening in less than 5% of producing regions
Feature / In this Q&A, Kaja Peterson from SEI’s Tallinn centre sheds light on how policy can improve water management in the Baltic Sea region.
Past event / The workshop aims to produce tangible prototype interventions that will contribute towards the broader mission of a Baltic Sea unaffected by pollution.
Feature / World Environment Day 2020 creates awareness on the need to invest and conserve our biological heritage for current and future generations.
Past event / How can we better understand and plan for the impacts of the Covid-19 pandemic on water and food security?
Feature / Strategic Collaborative Fund Phase 2 selects partners to help advance solutions on environmental sustainability, gender equality, human rights and poverty.
Feature / During the years 2015-2019, SEI invested in research, tool development and capacity enhancement as part of the initiative on Low Emissions Development Pathways.
