Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
996 results / 69 of 111 pages
Perspective / Preliminary findings suggest poverty and gender affect access to water for the home, agriculture and fishing.
Media coverage / There needs to be more awareness of the benefits of insects as food, and support for farming and markets.
Other publication / A surprising amount of Brazil's soy exports are grown on land not registered in the national Rural Environmental Registry, CAR.
SEI brief / Using new data on soy supply chains, this brief discusses how soy consumption in Europe impacts on achieving sustainable development goals in Argentina.
Past event / The StratKIT Baltic Sea Region Stakeholder Round Table brings together public procurers, catering service providers, public authorities, suppliers & customers.
Feature / Lauded indigenous leader from West Timur Mama Aleta recently spoke with SEI, urging the use of Indigenous knowledge to meet today's environmental challenges.
Feature / A new paper describes a breakthrough in linking final consumption to localized biodiversity impacts in the Brazilian Cerrado.
Press release / Consumer markets and companies linked to habitat loss for rare species in Brazil’s savannah: new paper
Perspective / The lands and livelihoods of Indigenous Peoples in Southeast Asia face mounting threats. Their knowledge and rights are vital to addressing these threats.
