How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Feature / Read how SEI-supported training is enhancing Ugandan women’s dairy skills, fostering economic and community growth.
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Event on 27 April – 02 May in Vienna / SEI researchers are seeking abstracts from practitioners and scholars for their session at the European Geosciences Union (EGU) General Assembly 2025 in Vienna.
Feature / Reducing household food waste would go a long way to lower Sweden's emissions and behavioural science can help identify the best strategies.
SEI brief / In this policy brief, the author discusses the challenges and benefits of implementing ecosystem-based adaptation, focusing on coffee farming in Indonesia.
Feature / Explore transformative land use solutions in this "Currents in sustainability" podcast featuring Irene Suárez Pérez and SEI experts.
Perspective / This Currents 2025 perspective underscores the increasing attention that land warrants in addressing climate, environment and sustainable development issues.
Media coverage / SEI Africa’s role in supporting climate-smart fisheries in Lake Victoria was featured in a CGIAR article, highlighting innovations empowering communities.
Perspective / In an era where climate change and food insecurity dominate global challenges, school food programs hold a surprising yet critical role.
Other publication / This leaflet illustrates how Panela Cheia Agroecological Farm applies the 13 agroecological principles in practical farming settings.
Perspective / Evelin Piirsalu and Brigita Tool from SEI Tallinn explain how schools play a key role in providing and promoting healthy and sustainable food choices.
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