Editor’s choice
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
Feature / Read how SEI-supported training is enhancing Ugandan women’s dairy skills, fostering economic and community growth.
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Event on 09 December – 13 December in Washington, D.C. / SEI conveners seek abstracts from researchers for their session on water, energy and food modelling at the American Geophysical Union annual conference.
Event on 31 October in Cali / At CBD COP16, the Latin American Bioeconomy Network will launch the guiding principles for implementing bioeconomy strategies.
Event on 29 October in Cali / At CBD COP16, experts will analyze the challenges of value chains in the tropics and their potential for the bioeconomy.
Press release / SEI partners with the Government of the Republic of Moldova for a study on the potential of using wastewater in agricultural irrigation.
SEI report / Climate-smart agriculture in the East African Community can increase yields and export opportunities to markets like the EU while responding to climate risks.
Past event / This virtual New York Climate Week event explores on-the-ground trade-offs and solutions with SEI experts that benefit climate and biodiversity alike.
Past event / Jenniffer Pedraza is presenting her work developing emissions scenarios in Latin America and the Caribbean at this global atmospheric chemistry conference.
Perspective / Chea Sameang and Ridhi Saluja share perspectives on how water storage mechanisms in the Mekong Region can be more equitable and inclusive.
Past event / SEI Scientist Cleo Verkuijl joins an online expert panel 10 September on animal rights and welfare in agriculture. Hosted by TABLE.
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