Photo: Erol Ahmed / Unsplash
How can we meet the nutritional needs and expectations of a growing world population? And how do we do it without compromising long-term sustainability? SEI research explores the transition to sustainable food and agricultural systems.
992 results / 69 of 111 pages
Past event / The StratKIT Baltic Sea Region Stakeholder Round Table brings together public procurers, catering service providers, public authorities, suppliers & customers.
Feature / Lauded indigenous leader from West Timur Mama Aleta recently spoke with SEI, urging the use of Indigenous knowledge to meet today's environmental challenges.
Feature / A new paper describes a breakthrough in linking final consumption to localized biodiversity impacts in the Brazilian Cerrado.
Press release / Consumer markets and companies linked to habitat loss for rare species in Brazil’s savannah: new paper
Perspective / The lands and livelihoods of Indigenous Peoples in Southeast Asia face mounting threats. Their knowledge and rights are vital to addressing these threats.
Perspective / Asian River Deltas make up "the breadbasket of the world" but are sinking and shrinking due to climate change and poor management. How do we respond?
Past event / The event will present practical initiatives and strategies from the One Planet Network to reduce food waste and single-use plastics in the hospitality sector.
Perspective / Boosting carbon sinks is crucial in achieving net-zero greenhouse gas emissions. But it has to be done right, and at scale.
Press release / Demand for Brazilian beef led to the loss of 580 000 hectares of tropical rainforest a year between 2015 and 2017, as revealed by new data published on Trase.
